Irina Chadeeva thiab nws cov khoom qab zib zoo kawg

2024 Tus sau: Henry Conors | [email protected]. Kawg hloov kho: 2024-02-12 08:06

Irina Chadeeva yog ib tus kws tshaj lij Lavxias ua zaub mov blogger thiab sau phau ntawv hais txog kev ci. Nws tshaj tawm nws cov zaub mov yooj yim thiab pheej yig hauv Is Taws Nem raws li lub npe menyuam yaus Chadeyka. Yog tias koj ua raws li cov lus pom zoo ntawm tus sau, ces cov khoom qab zib npaj yuav zoo siab rau txhua tus hostess. Tsis tas li ntawd, cov zaub mov txawv ntawm Irina Chadeeva yog tsim raws li GOSTs.

Yuav ua li cas Irina Chadeeva los ua blogger

Chadeeva tau kawm hauv Moscow Aviation Institute lub npe hu ua S. Ordzhonikidze. Tau ntau xyoo nws ua haujlwm hauv TV ua tus sau xov xwm. Nyob rau hauv 2006, Irina mastered blogging. Nws tshwm sim rau hnub uas ib tus ntawm nws cov neeg paub txog virtual xav ci gingerbread, tab sis tsis paub yuav xaiv daim ntawv qhia twg. Chadeika qhia cov lus piav qhia ntxaws txog kev npaj cov khoom qab zib no ntawm nws LiveJournal blog. Tsis pub dhau ib lub sijhawm luv luv tom qab ntawd, ntau tus niam tsev pib siv cov zaub mov txawv ntawm Irina Chadeeva. Yog tias lawv muaj lus nug, Chadeika teb tam sim ntawd. Ua tsaug rau qhov no, tom qab lub sijhawm luv luv, blog tau paub dav.

Tsis tas li ntawd, Irina Chadeeva yog tus sau ntau phau ntawv ua noj. Cov niam tsev yuav lawv tsis yog siv rau lawv tus kheej xwb, tab sis kuj yog khoom plig rau cov phooj ywg, cov txheeb ze lossis cov neeg paub.

Books los ntawm Irina Chadeeva

Xyoo 2009, Chadeeva thawj phau ntawv tau luam tawm, uas yog hu ua "Pies thiab lwm yam …". Cov ntawv tshaj tawm suav nrog cov zaub mov ci zoo tshaj plaws. Nyob rau hauv phau ntawv, Irina qhia ua noj ua haus tricks thiab secrets, ua tsaug uas koj muaj peev xwm ua noj zaub mov zoo.

2011 tau cim rau Chadeeva los ntawm kev tso tawm ib phau ntawv hu ua "Pies thiab lwm yam … 2". Thiab ob peb lub hlis tom qab, cov ntawv sau ntxiv ntawm cov zaub mov txawv thiab cov lus pom zoo tau luam tawm, uas yog hu ua "Miracle Baking" thiab muaj kev tsom mus rau menyuam yaus.

Hauv xyoo 2012, ob phau ntawv qhia ntxiv tau luam tawm: "Txhua yam hais txog pies" thiab "Baking raws li GOST. Lub saj ntawm peb thaum yau! Thawj tsab muaj cov phau ntawv qhia zoo tshaj plaws ntawm xyoo 2009. Tab sis phau ntawv thib ob tau sau cov lus pom zoo rau kev ua noj tais diav ntawm Soviet era. Cov lus piav qhia no yuav tsum tau coj los ze zog rau cov xwm txheej niaj hnub no, uas Irina Chadeeva muaj peev xwm ua tau. Daim ntawv qhia raws li GOST tso cai rau koj rov qab mus rau thaum yau thiab muab sijhawm rau koj los ua qhov tsis txaus ntseeg ntawm cov khoom qab zib ntawm lub sijhawm ntawd.

Tom qab 3 phau ntawv tau tshaj tawm:

• "Pie Science - 60 Soj Ntsuam Recipes" (2014).
• Pie Science for Beginners (2015).
• " Phau ntawv loj. Kev kos duab ntawm lub ncuav qab zib zoo meej" (2015).

Cov hauv qab no yog cov lus piav qhia ntxaws txog kev npaj ntawm qee qhov kev ua noj ua haus, xws li marshmallows, muaj kua thiab noog lub ncuav mog qab zib. Daim ntawv qhia raws li GOST los ntawm Irina Chadeevayuav muab qhov tshwm sim tsis muaj txiaj ntsig yog tias tus tswv tsev nruj me ntsis ua raws li cov thev naus laus zis tau muab.

Marshmallow: Cov khoom xyaw twg koj xav tau?

Cov khoom xav tau:

• qe dawb - 1 pc;
• txiv apple puree - 250 grams;
• qab zib - 725 grams;
• vanilla qab zib - 15 grams;
• agar-agar - 8 grams;
• dej - 160 grams;
• powdered qab zib.

YYuav ua li cas ua noj marshmallows?

Irina Chadeeva pom zoo cov txheej txheem ua noj hauv qab no:

1. Ncuav agar-agar nrog tus nqi ntawm cov dej txias thiab tawm rau 30-60 feeb. Tom qab ntawd muab tso rau ntawm qhov cub thiab coj mus rau ib lub boil. Lub thickener nplej yuav tsum tau yaj tag. Yog tsis tshem tawm ntawm tshav kub, ntxiv 475 grams qab zib. Tom qab boiling, txuas ntxiv ua noj rau tsib feeb. Cov sib tov yuav tsum tau tas li stirred thaum lub sij hawm ua noj ua haus txheej txheem. Qhov loj yuav tsum tau coj mus rau ib lub xeev uas ib tug nyias xov yuav stretch qab lub spatula tsa los ntawm lub syrup. Tom qab ntawd, tshem lub ntim ntawm qhov hluav taws kub thiab tawm rau ib pliag kom txias cov khoom.
2. Cia ib lub tais loj. Muab puree rau hauv nws. Ntxiv qab zib (vanilla thiab seem tsis tu ncua) thiab ib nrab qe dawb. Yeej sib tov nrog ib tug tov los yog blender. Ntxiv ib nrab ntawm cov protein thiab sib tov ntawm kev kub ceev kom txog thaum huab hwm coj ua lush thiab tuab.



3. Maj mam ncuav rau hauv qhov kub (tab sis tsis boiling) syrup, whisking tas li. Do rau ob peb feeb kom txog thaum huab hwm coj zoo li meringue hauv qhov sib xws.
4. Tom ntej no, koj yuav tsum ua sai sai. Tseeb, nyob rau hauv cov khoom uas muaj agar-agar, stabilization txheej txheem pib txawm nyob rau ntawm 40 ° C. Qhov tshwm sim loj yuav tsum tau pauv mus rau lub cornet nrog ib tug nozzle thiab marshmallows yuav tsum tau muab tso rau ntawm parchment. Koj yuav xav tau ntau qhov chaw, vim koj tau txog 60 marshmallows.
5. Tawm cov marshmallows kom teem rau ntawm chav tsev kub. Tom qab 24 teev, cov khoom yuav ruaj khov thiab nws qhov chaw yuav tig mus rau hauv nyias qab zib crust. Tom ntej no, sprinkle lub marshmallows nrog hmoov qab zib thiab nplaum lub halves nyob rau hauv khub. Lawv lub hauv paus yog nplaum heev, yog li cov khoom yuav teeb zoo.

Yog tias tus tswv tsev ua raws li cov lus pom zoo thiab ua raws li cov lus qhia, cov marshmallow yuav tig tawm kev sib tw thiab airy, lees paub Irina Chadeeva.

Tus sau cov ncuav qab zib muaj npe nrov rau lawv cov saj zoo kawg. Yuav kom paub tseeb tias qhov no, koj yuav tsum ua noj muaj kua, daim ntawv qhia uas tau muab hauv qab no.

Juice: koj xav tau cov khoom xyaw dab tsi?

Cov khoom xav tau rau kev xeem:

• hmoov - 210 grams;
• qe qaib - 1 daim;
• qab zib - 50 grams;
• butter - 100 grams;
• ci hmoov - ¼ teaspoon;
• xwb.

Cov khoom xav tau rau kev sau:

• Tsev cheese - 200 grams;
• qab zib - 40 grams;
• hmoov nplej - 30 grams;
• qaub cream - 20 grams;
• qaib yolk - 1 piece.

Yuav ua li cas kua txiv?

txheej txheem ua noj:

1. Ua ntej tshaj, npaj cov filling. Tom qab tag nrho, nws yuav tsum tau hais tias cov nplej ntawm qab zib yog yaj tag. Ua li no, muab tsev cheese, qab zib, hmoov, qaub cream thiab ib nrab ib lub qe qe nyob rau hauv ib lub thawv. Qhov loj no yuav tsum sib tov zoo siv ib tug tov los yog blender.



2. Sib tov ib nrab ntawm cov yolk nrog ib tablespoon ntawm dej sov kom tsis txhob qhuav tawm. Cia ib pliag.
3. Muab softened butter, qe, qab zib thiab ib pinch ntawm ntsev crushed rau ib tug hmoov nyob rau hauv lwm lub thawv. Sib tov tag nrho cov khoom xyaw no nrog ib tug tov los yog blender kom txog thaum lub loj ua homogeneous.
4. Ntxiv cov hmoov nplej thiab ci hmoov thiab maj mam knead lub khob noom cookie. Muab ib lub pob.
5. Faib cov khob noom cookie rau hauv daim hnyav 70 grams txhua. Txhua lub ntsiab lus yuav tsum tau zoo li tus sausage luv luv thiab dov tawm, tom qab sprinkling lub rooj nrog hmoov. Muab 45 grams filling rau txhua lub ncuav mog qab zib. Npog lub curd loj los ntawm folding lub khob noom cookie nyob rau hauv ib nrab. Cia ib co ntawm cov filling uncovered.
6. Roj rau daim ntawv ci nrog butter lossis kab nrog parchment. Tso cov kua txiv hmab txiv ntoo. Lubricate lawv saum npoo, nrog rau kev txhaws, nrog rau kev sib xyaw ntawm cov yolk thiab dej, siv txhuam txhuam silicone.
7. Ci hauv qhov cub ntawm 200 ° C rau 25 feeb.

Cov kua txiv hmab txiv ntoo yog cov qab heev, thiab cov filling yog kev sib tw.

Irina Chadeeva cov ncuav qab zib muaj npe nrov rau lawv cov zaub mov yooj yimthiab khoom muaj. Cov txheej txheem ntawm kev ua cov khoom qab zib hu ua "Bird's Milk" tau piav qhia hauv qab no.

Bird's Milk Cake: Koj xav tau cov khoom xyaw dab tsi?

Cov khoom tsim nyog rau ncuav mog qab zib:

• qe qe - 3 pieces;
• hmoov nplej - 60 grams;
• qab zib - 60 grams.

Cov khoom xav tau rau soufflé:

• qe dawb - 2 daim;
• butter - 200 grams;
• qab zib - 300 grams;
• condensed mis nyuj - 100 grams;
• agar-agar - 4 grams;
• citric acid - ½ teaspoon;
• dej - 100 milliliters.

Cov khoom xav tau rau frosting:

• butter - 35 grams;
• mis nyuj chocolate - 65 grams.

How to make Bird's Milk ncuav mog qab zib?

Kev npaj biscuit:

1. Tau qe qe nrog qab zib kom txog thaum lub teeb ua npuas ncauj, ntxiv hmoov thiab sib tov zoo.
2. Roj ib puag ncig ci tais nrog txoj kab uas hla ntawm 20 centimeters nrog roj los yog npog nrog parchment. Muab lub khob noom cookie tso rau hauv nws thiab muab tso rau hauv qhov cub, rhuab mus rau 180 ° C. Ci lub ncuav mog qab zib rau kaum tsib feeb.
3. Tshem tawm cov ncuav tiav lawm ntawm qhov cub thiab tawm hauv daim ntawv rau tsib feeb. Tom qab muab tso rau ntawm qhov cub.
4. Ntxuav lub tais ci, so kom qhuav thiab muab lub ncuav rau hauv. Nws qhov ntxeem tau yuav tsum nce.

kauj ruam tom ntej yog los npaj soufflé. Cov txheej txheem no yuav tsum tau ua sai sai, vim tias agar-agar pib ua kom tiav ntawm 40 ° C.

Npaj soufflé:

1. Muab cov agar-agar rau hauv ib lub thawv me me thiab ntim nrog dej txias. Tawm rau 30-60 feeb.
2. Nyob rau hauv lwm lub tais ua ke cov mis condensed thiab softened butter. Yeej nrog ib tug tov los yog blender kom txog thaum creamy.
3. Muab agar-agar rau ntawm qhov cub thiab coj mus rau boil, stirring tas li. Qhov sib xws ntawm lub thickener yuav tsum zoo ib yam li jelly. Tom qab ntawd ntxiv qab zib thiab coj mus rau ib tug boil, stirring tas li. Txuas ntxiv ua noj rau ob mus rau peb feeb dhau qhov kub kub.
4. Tau lub qe dawb kom khov. Tom ntej no, ntxiv citric acid thiab sib tov nrog ib tug tov kom txog thaum mos peaks tshwm.
5. Tsis tas yuav ntaus, ua tib zoo, hauv qhov me me, ncuav rau hauv lub syrup. Txuas ntxiv mus kom txog thaum qhov loj ntxiv hauv ntim thiab ua tuab.
6. Qhia cov kua nplaum uas tau npaj ua ntej rau hauv qhov sib tov thiab sib tov zoo nrog lub tov khoom ntawm qhov nruab nrab ceev.
7. Txoj kev sib xyaw ua ke hla lub khob cij, smooth nws tawm thiab tso rau hauv tub yees li ob teev los teeb lub soufflé.

Cooking glaze:

1. Ncuav butter thiab chocolate rau hauv lub tais thiab yaj hauv dej da dej, nplawm tas li.
2. Muab cov glaze hla lub soufflé thiab biscuit thiab tso rau hauv tub yees rau ib teev.

Bird's Milk Cake yog ib qho khoom qab zib classic thaum yau, tshwj xeeb tshaj yog tias peb ua nws raws li GOST. Irina Chadeeva qhia kom tsis txhob sib txawv ntawm cov thev naus laus zis thiab kev faib ua feem hauv daim ntawv qhia.

Zoo kawg

Chadeeva yog tus blogger ua noj ua haus niaj hnub thiab tus sau phau ntawv qhia zaub mov. Nws yog nws tus tswv lub npe nrov npe Chadeyka. Thaum siv nws cov zaub mov txawv, koj yuav tsum ua raws li cov lus pom zoo no thiab tsis txhob sim coj qee yam ntawm koj tus kheej. Raws li Irina Chadeeva nws tus kheej hais tias, yog hais tias tus tswv tsev txiav txim siab hloov ib feem rau lwm tus los yog ua txhaum cov txheej txheem piav qhia los yog ua noj ua haus technology, nws yuav yog nyob rau hauv lub siab ntawm kev pib ua noj. Txhawm rau npaj cov khoom qab zib qab, koj yuav xav tau cov khoom xyaw yooj yim. Thiab Irina cov zaub mov txawv tau piav qhia hauv cov ntsiab lus hais tias kev npaj ntawm tus tswv yuav dhau los ua yooj yim heev.