iab yog ib hom kab mob uas muaj nyob hauv genus Lactarius, tsev neeg Russula (Russulaceae). Nws tshwm sim ob qho tib si hauv pawg loj thiab singly. Nws muaj ob peb lub npe Latin (Lactarius rufus, Agaricus rufus, Lactifluus rubescens, Lactarius rubescens), thiab txawm ntau cov neeg Lavxias siv los ntawm cov neeg (kum nceb, putik, iab gourd, liab iab gourd, goryanka).
Nws lub kaus mom tsis tshua muaj siab tshaj 18 cm inch. Cov nceb qub yog pom zoo los ntawm lub khob zoo li lub tswv yim nyob rau hauv nruab nrab ib feem. Cov xim ntawm lub kaus mom yog xim liab-xim av, tsis hloov raws sijhawm. Cov fungus muaj ib tug du daim tawv nqaij nrog me ntsis pubescence. Cov duab uas tau nthuav tawm hauv kab lus qhia pom qhov nyias ntawm cov npoo ntawm lub hau.
Lub qia ntawm cov nceb muaj cov duab cylindrical, nws qhov ntev tsis tshaj 7 cm, lub thickness ntawm lub hauv paus yog li 2 cm. Qee zaum nws muaj greyish fluff, me ntsis brightening nws reddish xim. Cov qauv me me tsis muaj kab noj hniav, tsis zoo li qub. Lub cev nqaij daim tawv yog lub teeb ntawm lub hauv paus, ze rau lub hau nws kis tau tus yam ntxwv xim xim av.
Sib txawv nrog peppery saj thiab peculiar ilv aroma ntawm iab gourd. Cov nceb muaj tuabpulp. Thaum tawg, cov kua nplaum dawb yog tso tawm uas tsis oxidize hauv huab cua. Cov phaj uas spores yog tsim nyob rau hauv lub kaus mom. Lawv nqaim, nqis los raws qia. Lawv cov xim yuav yog dawb los yog liab. Spores yog oval nyob rau hauv cov duab, reticulate nyob rau hauv cov qauv.
iab yog nceb uas loj hlob hauv hav zoov ntoo thuv, hav zoov coniferous lossis birch groves. Ntawm tag nrho cov genus ntawm lactifers, nws yog qhov feem ntau. Txiv hmab txiv ntoo yog txhua xyoo, txawm tias huab cua puag. Cov fungi no nyiam swampy, moist av. Tsis tshua muaj worms. Inexperienced mushroom pickers yuav tsis muaj peev xwm paub qhov txawv ntawm qhov zoo sib xws ntawm serushki, xim av lactic, rubella, du.
Qhov tseeb: Cov txiv hmab txiv ntoo lub cev ntawm cov kab mob no muaj cov tshuaj uas txwv kev txhim kho ntawm Staphylococcus aureus, nrog rau ntau cov kab mob hauv plab hnyuv.
Nyob rau sab hnub poob iab tsis noj. Txawm li cas los, nyob rau hauv peb lub teb chaws nws yog ntseeg hais tias iab yog ib tug edible nceb. Tab sis cov lus hais no muaj cai. Zoo li ntau lwm tus neeg sawv cev ntawm lub nceeg vaj no, lub iab muaj peev xwm sib sau cov khoom siv hluav taws xob, tshwj xeeb yog cesium. Qhov tseeb no yuav tsum tau coj mus rau hauv tus account thaum xaiv qhov chaw sau. Ua ntej siv, cov nceb yuav tsum tau soaked, tshem tawm cov yam ntxwv iab uas muab lawv lub npe.
iab yog nceb uas yuav tsum tau ntub dej tsawg kawg peb hnub nrog kev hloov dej ob zaug ib hnub. Nws yuav tsum tau boiled nyob rau hauv tsawg tshav kub nyob rau hauv s alted dej rau 30 feeb, tshem tawm lub resulting scale. Tom qab recline nyob rau hauv ib tug colander. Cov txhab nyiajsterilize, ncuav peppercorns, ntsev thiab dill rau hauv qab. Tshaj tawm cov nceb nyob rau hauv cov khaubncaws sab nraud povtseg, ntxiv tws qej thiab bay nplooj thiab sprinkling nrog ntsev. Thaum kawg, ncuav nyob rau hauv zaub roj, nruj lub hau thiab muab tso rau ntawm s alting nyob rau hauv ib qhov chaw txias. Koj tuaj yeem siv cov khoom tom qab 50 hnub. Qhov piv ntawm cov khoom xyaw rau 1 kg ntawm nceb: 5 tbsp. l. ntsev, ob peb bay nplooj, dill mus saj, 5 cloves ntawm qej, 50 ml ntawm zaub roj.
