Npauj npaim noog tau pom hauv teb - pheasants - nrog rau qhov zoo li nco qab thiab qe ntau lawm.
Kev piav qhia
Ib lub qe pheasant yog ib nrab ntawm lub qe qaib. Cov txheej txheem xim muaj ntau yam xim, xws li lub teeb grey mus rau ntsuab tsaus. Cov menyuam qaib hatched los ntawm cov qe grey yuav muaj sia nyob ntau dua li cov menyuam qaib hatched los ntawm cov qe ntsuab.
Cov qauv ntawm lub qe plhaub yog qhov tsis yooj yim, nws yuav muaj qhov pores me me. Yuav kom tau cov xeeb ntxwv zoo yav tom ntej, yuav tsum xaiv cov qe loj tshaj.
Qe tsis haum rau kev siv:
- me me;
- teeb lossis xim tsaus;
- muaj kev puas tsuaj rau lub plhaub;
- tsis xwm yeem (puab lossis oblong).
Yuav tshuaj xyuas qe
Ua ntej xa cov qe mus rau lub incubator, lawv tau ua tib zoo tshuaj xyuas siv lub cuab yeej tshwj xeeb - ovoscope, uas kuaj pom muaj qhov sib txawv. Ovoscope txiav txim siab:
- compositionsquirrel;
- plhaub zoo;
- yolk tso thiab xim;
- air chamber size.
Pheasant qe muab faib ua me me, nruab nrab thiab loj. Yuav kom cov me nyuam yug los noj qab nyob zoo, txhua pawg yuav tsum tau muab tso cais.
Lub Sijhawm Incubation: Ntev npaum li cas pheasants zaum ntawm qe?
Poj niam pheasant tsis muaj incubation instinct, nws nteg qe txhua lub sij hawm nyob rau hauv ntau qhov chaw. Lawv tuaj yeem tawg thoob plaws hauv lub qhov rooj.
Nyob rau hauv nruab nrab ntawm lub caij nplooj ntoos hlav, mating caij pib rau pheasants. Pheasants nteg qe thaum lub Plaub Hlis thiab Lub Yim Hli. Tsis tas li ntawd, cov poj niam muaj kev nco tsis zoo, uas tshwm sim nws tus kheej raws li hauv qab no:
- lawv tsis nco qab lawv cov menyuam qaib thiab tuaj yeem saib xyuas lwm tus;
- tsis nco qab lub qe tso, tsim ntau lub zes.
pheasants incubate lawv qe nyob rau hauv qus ntev npaum li cas? Cov neeg ua teb nug cov lus nug no. Hais txog lub sij hawm, nws yuav siv sij hawm nruab nrab ntawm nees nkaum tsib hnub.
Thaum lub sij hawm tso, pheasant poj niam xav tau cov vitamins thiab minerals tshwj xeeb. Kev noj zaub mov kom sib npaug, lub qe yuav zoo dua.
Txoj cai khaws qe ua ntej hatching:
- khaws cia rau hauv qhov tsaus ntuj, qhov cua nkag;
- yuav tsum tau tig tsis tu ncua, txwv tsis pub cov yolk yuav lo rau lub plhaub;
- txee lub neej yog los ntawm 5 mus rau 14 hnub.
Ua ntej muab cov qe pheasant tso rau hauv qhov cub, lawv yuav tsum tau sov so li tsib teev kom sov li chav tsev. Kev ntsuas kubNyob rau hauv lub qhov cub yuav tsum yog 37.8 ° C thiab av ib ncig ntawm 60 feem pua.
Lub incubator yuav tsum tsis txhob qhib rau 14 hnub, thiab nyob rau hnub kaum tsib lub qe txias me ntsis. Txhawm rau ua qhov no, koj yuav tsum qhib lub hau rau 15 feeb, qhov no muaj txiaj ntsig zoo rau txoj kev loj hlob ntawm cov qaib, vim tias txhua txoj kev loj hlob tau txhawb nqa, kev sib pauv roj yuav zoo dua. Pib txij hnub tim 22 mus txog rau thaum cov me nyuam yug los, qhov kub thiab txias nyob rau hauv lub hatchery yog txo los ntawm 0.1 ° C, thiab cov av noo, ntawm qhov tsis tooj, yog nce mus rau 75-80 feem pua. Yog tias koj ua raws li tag nrho cov kev cai, ces qhov siab tshaj plaws yug ntawm cov menyuam qaib noj qab nyob zoo yuav yog. Txhua plaub teev, lub qe yog tig, ua tsaug rau lub embryo tsim zoo kawg nkaus. Lub sij hawm incubation yog plaub mus rau tsib lub lis piam. Hnub yim, pheasant hatching qe raug tshuaj xyuas nrog lub ovoscope, yog tias tus me nyuam mos tsis txav, tsis muaj qhov taw tes rau muab nws rov qab. Yog hais tias lub plawv cov leeg cog lus nyob rau hauv lub embryo, ces nws yog tsim nyog rau kev kho ntxiv.
Yuav ua li cas khaws cov tsiaj hluas
Thaum me nyuam qaib yug los, lawv xav tau kev saib xyuas ntau. Koj tuaj yeem loj hlob lawv hauv tsev lossis hauv aviary, nyob rau hauv pem teb uas yuav tsum muaj cov khib nyiab tuab. Ua ntej tso cov pheasants tshiab nyob rau ntawd, koj yuav tsum npaj chav:
- los tsim kom muaj pob zeb khib nyiab los ntawm dej xuab zeb, sawdust thiab quav nyab;
- disinfect;
- tso cov khoom siv rau cua sov.
Nyob rau thawj lub lim tiam, chav tsev kub yuav tsum yog 28 ° C thiab ze ntawm lub rhaub 35 ° C. Pib txij lub lim tiam thib obQhov kub thiab txias yog maj mam txo mus rau 25 ° C, nyob rau peb - mus rau 23 ° C, rau lub sij hawm ntxiv - mus rau 20 ° C.
Mev yug los tsis muaj zog, kom lawv muaj zog, lawv xav tau kev noj zaub mov zoo thiab kev nyob zoo. Thawj hnub lawv yuav tsum tau pub nrog tws boiled qe nrog finely tws zaub. Hloov dej, nws yog qhov zoo dua los siv yogurt. Tom qab xya hnub, cov me nyuam qaib tau noj cov nplej porridge nrog mis nyuj. Tom qab ob lub lis piam, cov me nyuam qaib pib ya thiab yooj yim ya hla ib 'meter' laj kab, yog li nws raug pom zoo kom ua ib lub canopy. Sai li cov menyuam qaib muaj hnub nyoog ib thiab ib nrab lub hlis, nws yog ib qho tsim nyog kom faib lawv cov zaub mov nrog nplej thiab tsiaj pub. Pheasants tsis ntshai qhov txias, yog li lawv khaws cia rau hauv cov ntaub ntawv txawm tias lub caij ntuj no.
Composition and properties
Pheasant qe yog cais raws li cov khoom noj uas muaj calorie ntau ntau. Qe muaj ntau yam khoom muaj txiaj ntsig, yog li lawv feem ntau noj tom qab muaj mob lossis hnyav, lawv raug pom zoo rau cov poj niam cev xeeb tub.
Cov khoom muaj txiaj ntsig ntawm cov qe:
- muaj txiaj ntsig zoo ntawm cov plaub hau thiab lub ntsej muag;
- ntau cov vitamins thiab macronutrients;
- khoom noj khoom haus siab;
- nce kev tiv thaiv;
- zoo rau cov neeg tiv thaiv kab mob.
Siv zaub mov
Pheasant qe (duab saum toj no) tau npaj ntau yam - ci, boiled, kib, ntxiv rau cov kua ntses. Lub saj thiab zoo ntawm lub qe nyob ntawm seb hom pheasant thiab nws noj dab tsi. Boiled pheasant qe muaj kev sib tw ntau dua li cov qe qaib. Ua ntejYuav siv li cas, lawv yuav tsum tau muab yaug kom zoo ntawm cov dej kub tsawg kawg yog 46 ° C. Ua tsaug rau qhov no, tag nrho cov kab mob phem yuav tuag thiab yuav tsis nkag mus rau tib neeg lub cev. Qe tsuas yog noj tau siav xwb. Raw tuaj yeem ua mob rau tib neeg lub cev. Lawv muaj kev cuam tshuam tsis zoo rau kev zom zaub mov, ntxiv rau, muaj peev xwm kis tus kab mob salmonellosis.
Siv hauv cosmetology
Pheasant qe yog siv los txhim kho daim tawv nqaij, plaub hau qauv, tsim cov tshuaj pleev, qhov ncauj qhov ntswg thiab tshuaj. Piv txwv li, nrog cov tawv nqaij qhuav, koj tuaj yeem siv lub npog ntsej muag ua los ntawm ib lub qe pheasant thiab ib diav ntawm qab zib. Tag nrho cov khoom xyaw yuav tsum sib tov, ces lub npog ntsej muag yog siv rau lub ntsej muag. Khaws rau 20 feeb, tom qab ntawd yaug nrog dej txias. Rau lub ntsej muag rejuvenating, koj yuav tsum sib tov lub yolk nrog zaub roj thiab ntxiv ib spoonful ntawm txiv qaub kua txiv.
Cov qe qe yog lub sijhawm zoo los faib koj cov zaub mov, ntxiv dag zog rau kev tiv thaiv thiab txhim kho lub ntsej muag ntawm daim tawv nqaij.
