Dandelions ua rau koj cov nyom. Txawm hais tias muaj txiaj ntsig thiab nthuav npaum li cas cov paj no yog rau cov menyuam yaus uas nyiam tshuab cov noob dawb, xws li cov nroj tsuag tsis muaj qhov chaw ntawm cov nyom. Thiab qhov kev ntxhov siab tshaj plaws yog tias nws tsis meej meej yuav ua li cas nrog dandelions, vim tsis muaj dab tsi ua rau 100% tshwm sim.
Qhov tseem ceeb tshaj plaws ntawm qhov teeb meem no yog ua ib yam dab tsi ua ntej cov noob siav, uas yog, ua ntej lub kaus mom dawb tshwm. Mow koj cov nyom ntau zaus. Cov nyom nyom yuav tsum tsawg kawg yog 2 ntiv siab kom nws tuaj yeem thaiv qhov pom kev xav tau rau cov nroj tsuag kom loj hlob.
Qhov kev xaiv thib ob rau kev soj ntsuam nrog dandelions yog qhov kev ntsuas yooj yim heev: koj tuaj yeem khawb cov cag ntawm paj tawm hauv av. Ua li no, koj tuaj yeem siv cov cuab yeej tshwj xeeb. Qhov tseem ceeb tshaj plaws yog txhawm rau txhawm rau hauv paus kom tob li sai tau (qhov tseeb yog tias dandelions yog cov nroj tsuag perennial nrog cov kais hauv paus nkag mus tob rau hauv av).
Txiv kab ntxwv tuaj yeem nchuav nrog dej npau npau. Ua cov txheej txheem no tsis tu ncua ob peb zaug hauv ib hnub, ob peb hnub koj yuav ua tiav qhov kev tuag ntawm cov nroj tsuag tsis xav tau. Thaiv lub teeb kom ncav cuag lub dandelion. Muab lub hnab dub rau nws lossis lwm yam, tsis txhobcia nyob rau hauv tshav ntuj thiab cov nroj tsuag yuav tuag.
Yuav ua li cas nrog dandelions, qhia ib qho yooj yim dawb vinegar. Txau tag nrho cov nroj tsuag nrog acetic acid, los yog khawb nws thiab kho lub qhov nrog cov tshuaj. Ib qho tshuaj tsuag ntawm CGM pob kws gluten tiv thaiv cov nroj tsuag rau 5-6 lub lis piam. Tom qab ntawd rov kho ua ntej nrog cov tshuaj tua kab mob no.
Soil enrichment kuj teb cov lus nug "yuav ua li cas nrog dandelions". Cov nroj tsuag no nyiam ib puag ncig acidic thiab yuav vam meej hauv cov av nplua nuj. Ntsev koj dandelions. Qhov no tseem yuav ua rau lawv tsis muaj zog lossis ua kom puas tsuaj tag nrho. Muab qaib los yog luav rau ntawm cov nyom. Lawv yuav noj tag nrho cov nroj tsuag nrog kev zoo siab. Siv lub burner, koj tuaj yeem maj mam hlawv tawm cov nyom uas tsis xav tau. Zoo, koj yuav tsum sim tshuaj herbicides. Hom tshuaj xav tau yuav tsum tau txiav txim siab los ntawm pes tsawg tus dandelions tau nyob ntawm koj cov nyom.
Txawm li cas los xij, tshem tawm dandelions yam tsis siv tshuaj tua kab mob yuav tso cai rau koj noj lawv. Dandelions yog edible thiab noj. Lub paj yooj yim no yog qhov zoo ntawm cov vitamin A, vitamin C, E, K, thiamine, riboflavin, vitamin B6, calcium, hlau, potassium, thiab manganese. Thiab nws yog qhov zoo ntawm folic acid, magnesium, phosphorus thiab tooj liab. Lawv tau lees paub los ntawm USDA ua ib qho ntawm plaub yam khoom noj muaj txiaj ntsig zoo tshaj plaws. Nplooj, cag thiab paj taub hau tuaj yeem siv rau hauv ntau yam tais diav. Dandelions yog kib, steamed, boiled, stewed, brewed nrog tshuaj yej thiab ntxiv raw rau nyias.
Kuj dandelions yuavpab tau rau beekeepers. Zib ntab dandelion yog qhov chaw ntawm pollen rau muv thaum ntxov caij nplooj ntoos hlav.
Vim qhov tseeb tias nws muaj ntau yam muaj txiaj ntsig, dandelion yog siv hauv tshuaj pleev ib ce thiab tshuaj.
Lawv rov qab dej-alkaline tshuav ntawm daim tawv nqaij thiab plaub hau, haum rau ob qho tib si qhuav thiab oily ntawm daim tawv nqaij. Lawv ua qhov ncauj qhov ntswg. Chav da dej rau lub ntsej muag thiab lub cev. Dandelion nplooj thiab paj ntxiv rau hauv da dej. Nws kuj yog siv los ntxuav cov plaub hau.
