Serge Markovich: biography, tus kheej lub neej, zaub mov txawv

2024 Tus sau: Henry Conors | [email protected]. Kawg hloov kho: 2024-02-12 07:47

Serge Markovich yog ib tus neeg noj zaub mov zoo, kws ua zaub mov, tus sau ntau phau ntawv ua noj. Nws tsis tu ncua tshwm sim hauv TV, tuav cov chav kawm master, npaj rooj noj mov, coj ib pab pawg ntawm VKontakte.

Biography

Nyob hauv lub nroog Kragujevac hauv Serbia thaum Lub Xya Hli 10, 1970, yav tom ntej tus kws tshaj lij ua zaub mov Serge Markovic tau yug los. Nws biography yog tsis zoo heev. Nws lub npe tiag tiag, tau txais hauv Serbia, yog Serjan. Nws ua haujlwm ua tus kws ua zaub mov hauv khw noj mov thoob ntiaj teb. Lub npe Serjan rau cov neeg txawv teb chaws yog qhov nyuaj heev los hais, yog li cov neeg nyob ib puag ncig nws pib hu nws Serge. Nyob rau hauv txhua lub teb chaws uas nws ua hauj lwm, Markovich kawm ua noj tais diav ntawm lub teb chaws cuisines. Lub npe ntawm Serge Markovich paub nyob rau hauv Spain, Ltalis, Bulgaria, Greece, Canada, Montenegro thiab, ntawm chav kawm, nyob rau hauv Russia.

Thaum ua haujlwm hauv Canada, Serjan tau txais qhov khoom plig Golden Ladle tseem ceeb nyob ntawd.

Xyoo 2005, Markovich tsiv mus rau Moscow thiab qhib nws lub tsev noj mov ntawm no. Txij li thaum Serge nyiam cov ntses thiab nqaij nruab deg, lub tsev kawm ntawv tau muab lub npe hu ua "Wild Sea". Xyoo 2011 lub tsev noj mov raug kaw. Tam sim no tus restaurateur tuaj yeem pom ntau zaus hauv TV dua li hauv tsev noj mov. Nwshosts cov kev pab cuam ua noj ua haus ntawm cov channel "Kitchen TV", "Usadba", "Yav zoov thiab Nuv ntses". Ntau tus neeg paub nws cov yeeb yam "The Burden of Lunch" thiab "Kitchen with Serge Markovich".

Tus kws ua zaub mov kuj muaj peb phau ntawv qhia rau nws daim credit.

Restaurant "Wild Sea"

Serjan hlub ntses. Nws ua noj txhua lub sijhawm. Thaum cov qhua tuaj txog ntawm lub tsev noj mov, Serge qhia lawv ua noj ntses nyob rau hauv lub tsev ntawm lub qhov cub. Nws tau ua ob peb yam zaub mov txawv ua ke nrog cov qhua thiab tam sim ntawd zaum lawv ntawm lub rooj hauv chav, ua cov tais diav uas lawv nyuam qhuav ua ua ke. Cov zaub mov tshiab tshiab no tau noj, tau kawg, nrog kev txaus siab thiab qab los.

Markovic yog tus kws tshaj lij hauv Mediterranean cuisine. Nyiam zaub, zaub mov noj qab haus huv, zaub mov yooj yim. Thaum ua haujlwm hauv tsev noj mov, tus kws ua zaub mov ib txhij muab cov lus qhia hauv Italian cuisine. Cov chav kawm tau tuav hauv nws lub tsev noj mov.

Lub neej ntiag tug

Serge hais me ntsis thiab tsis kam lees txog nws tus kheej lub neej. Cov dav dav tsis paub txawm tias nws muaj menyuam. Nws yog qhov tseeb paub tias tus neeg noj zaub mov thiab kws ua zaub mov tshwj xeeb tau sib yuav rau ib tug poj niam hu ua Natalia. Ua ke lawv qhib lub tsev noj mov "Wild Hiav Txwv", ua ke lawv ua noj rau ntawd. Natalia yog ib tug kws sau ntawv. Tam sim no lawv sib cais.

Qhov zais cia ntawm kev vam meej

Ntau tus neeg saib uas tsis tu ncua ua raws Serjan kev ua noj ua haus tau ntxim nyiam tsis yog ntau los ntawm cov zaub mov txawv uas tus kws ua zaub mov qhia, tab sis los ntawm nws qhov ntxim nyiam thiab lub suab txawv txawv. Nws yog qhov nthuav kom saib yuav ua li cas Serge Markovic ua noj nws cov zaub mov kos npe rauxwm. Tus kws ua zaub mov paub siv lub brazier zoo li tsis muaj leej twg - nws paub tag nrho cov subtleties thiab secrets.

Ib qho ntawm Serge lub hom phiaj hauv nws txoj haujlwm yog ua kom Serbian cuisine nrov, tshwj xeeb, qhia lwm tus paub ua noj thiab ua kom muaj kev hlub rau ntses tais diav. Ntawm ntau cov chav kawm master uas tus kws ua zaub mov ua rau nws lub sijhawm so, feem ntau nws nyiam cov tais diav.

Recipes

Yog li dab tsi tshwj xeeb ntawm Serge Markovic cov tais diav? Nws cov zaub mov txawv yooj yim thiab siv tau rau feem ntau ntawm cov neeg nyob hauv Russia.

Ua noj cov zaub mov no tsis tas yuav muaj kev txawj tshwj xeeb lossis sijhawm dawb ntau. Leej twg tuaj yeem ua noj tsawg kawg yog qee yam ntawm nws cov zaub mov kos npe ntawm lawv tus kheej.

pob ntseg

Ua kom cov kua ntses zoo, koj thawj zaug yuav tsum tau noj cov kua zaub los ntawm cov txuj lom thiab cov hauv paus hniav uas koj muaj hauv tsev. Dos, carrots, parsley paus, dub peppercorns thiab lwm yam yog haum rau lub hom phiaj no.

Thaum cov hauv paus hniav boiled, lub broth yog strained, txog 2 los yog 3 phaus ntawm peeled, txiav mus rau hauv loj pieces, s alted ntses muab tso rau hauv nws. Pikes, ruffs, perches yog qhov zoo tshaj plaws rau cov kua zaub ntses. Ntxiv finely tws keeb kwm rau lub lauj kaub thiab noj cov ntses nyob rau hauv lub broth kom txog thaum nws npaj txhij.

Txhawm rau muab cov zaub mov tshwj xeeb "tsev noj mov" saj, ua ntej noj hmo, koj tuaj yeem ncuav 0.5 khob ntawm champagne rau hauv lub lauj kaub, ntxiv 3 txiv qaub slices thiab caij nrog parsley.

Spanish taum salad

Npaj qhov nozaub xam lav raws li daim ntawv qhia ntawm Serge Markovich, cov khoom xyaw hauv qab no yog xav tau:

Bacon - 200g
Jamon - 200g
Pitted txiv ntseej - 2-3 pieces
Capers - 1 tbsp. l.
qej - 7 los yog 8 cloves.
taum ntsuab - 0.5 kg.
Onion - 1 pc.
txiv lws suav - 2 pieces.
txiv roj roj - 100 ml.
Wine vinegar - 60 ml.
Ntsev, kua txob dub.

Mus rau qhov kev npaj ntawm Spanish zaub xam lav:

txiav cov nqaij npuas kib rau hauv cubes, muab tso rau hauv ib lub tais thiab ntxiv jamon slices rau nws.
Kub cov roj txiv roj hauv lub lauj kaub kib thiab kib nqaij npuas kib nrog jamon hauv nws.
Finely chop lub dos, muab tso rau hauv ib lub tais zaub xam lav. Ntxiv txiv ntseej, txiv lws suav, capers thiab crushed qej.
Ntxiv taum thiab ob peb tablespoons dej rau lub lauj kaub thiab sauté nrog nqaij npuas kib li 10 feeb ntxiv.
Ntxiv cov khoom kib, stewed rau hauv lub tais zaub xam lav. Do, ntsev thiab kua txob cov zaub xam lav.
Nqaij nyoos npaj txhij thiab npaj ua noj.

Dub grouse ci nrog hazelnuts hauv av nplaum

Daim ntawv qhia zoo heev no Serge Markovich kos los ntawm pej xeem cov zaub mov, uas nws nyiam heev thiab nyiam ntau xyoo. Txawm hais tias nws tsis muaj nyob rau feem ntau cov neeg nyob hauv nroog loj, tab sis yog tias koj tswj kom tau ib lub grouse dub, ces ua noj raws li daim ntawv qhia no, thiab koj yuav tsis poob siab. Daim ntawv qhia yog zoo meej rau cov neeg yos hav zoov. Nws raug nquahu kom ua zaub mov no hauv hav zoov, hauv qhov xwm txheej.

Ua noj:

Tev hazelnuts thiab boil rau hauv lub lauj kaub. Tso dej.
Tam sim no lub gutted, plucked thiab ntxuav grouse carcass yuav tsum tau s alted sab hauv thiab tawm.
Muab cov txiv lws suav rau hauv cov noog thiab xaws lub plab nrog cov xov.
Muab cov grouse dub qhwv rau txhua sab nrog cov nplooj qus currant los yog maple nplooj, lub tsho tiv no nrog cov av nplaum uas tsis yog kua thiab muab tso rau ntawm qhov hluav taws kub rau ci.
Kev npaj ntawm lub tais yog txiav txim siab raws li hauv qab no: sai li sai tau cov av nplaum qhuav, nws pib tawg thiab poob rau hauv qhov chaw ntawm cov noog - cov grouse dub tau npaj.

Results

Serge Markovich yog tus kws ua zaub mov zoo, tus kws ua zaub mov noj, paub dav hauv Russia thiab txawv teb chaws. Nws cov zaub mov txawv yooj yim thiab qub.

Serge yog tus ua noj zoo tshaj plaws hauv thaj chaw, ntawm cov hniav nyiaj hniav kub, thiab nws cov lus qhia ua noj yog qhov tseem ceeb thiab muaj feem cuam tshuam. Serge Markovic yog tus tswv hauv nws daim teb, yog li nws cov tais diav ib txwm nyiam los ntawm cov uas lawv tau npaj, thiab cov kws ua zaub mov cov chav kawm yeej ib txwm ua tiav.