Yuriy Rozhkov yog tus kws ua zaub mov thoob ntiaj teb thiab tus tswv tsev ntawm Ask a Chef TV program.
Yuri Rozhkov txoj haujlwm loj hlob
Yuri Rozhkov yug rau lub Kaum Ib Hlis 12, 1970. Nws yog neeg nyob hauv Moscow. Nws pib nws txoj haujlwm thaum muaj hnub nyoog 21 xyoos ua tus kws ua zaub mov tsis tu ncua. Plaub xyoos tom qab, nws tau txais lub npe zoo siab ntawm kws ua zaub mov ntawm lub tsev noj mov Nostalgie cov neeg tseem ceeb ntawm lub tsev so tsib lub hnub qub. Yim xyoo tom qab, nws tau los ua tus kws ua zaub mov hauv ntiaj teb nto moo Vogue Cafe.
Tab sis, txawm tias nws txoj haujlwm ua tiav, Yuri Rozhkov, tus kws ua zaub mov ntawm cov khw noj mov zoo tshaj plaws, tsis nres. Nws tau kawm cov kev kawm hauv kev ua noj ua haus hauv Tebchaws Europe thiab tau kawm hauv cov khw noj mov zoo tshaj plaws hauv Fabkis, Sweden, England thiab Beef Institute hauv Tebchaws Meskas.
Rozhkov Yury tau los ua tus sau ntau phau ntawv ua noj, xws li "Kuv nyiam dab tsi". Los ntawm 2007 txog 2014 nws tau tuav lub TV yeeb yam nrog tsis muaj npe nrov kws ua zaub mov Konstantin Ivlev.
Nyob hauv nws lub neej, Yury Rozhkov kov yeej ntau yam teeb meem thiab yeej ntau yamprofessional siab. Hmoov tsis zoo, thaum Lub Yim Hli 21, 2016, nws txoj haujlwm thiab lub neej raug cuam tshuam, tus kws ua zaub mov tau tuag los ntawm qhov xwm txheej tsis meej. Tab sis nws cov txuj ci ua noj thiab tus sau cov zaub mov tseem nyob mus ntxiv. Dab tsi gastronomic creations yog tus kws ua zaub mov nto moo Yuri Rozhkov txaus siab rau? Daim ntawv qhia rau nws nyiam tais diav tuaj yeem pom hauv qab no.
koom nrog kev sib tw
Nyob rau tib lub sijhawm nrog kev tsim nws txoj haujlwm, Yury Rozhkov tau koom thiab yeej txhua qhov kev sib tw ua zaub mov hauv Lavxias. Nws yog tus yeej hauv cov pawg xws li:
- Best Sous Chef 1996 (3rd place).
- Knight of French gastronomy hauv xyoo 1996.
- Cov Khoom Noj Zoo Tshaj Plaws Xyoo 1999 (1st place).
- Russian Culinary Champion hauv 2000 (thawj qhov chaw).
- Russian Culinary Championship xyoo 2001 (thawj qhov chaw).
Hamburger los ntawm Yuri Rozhkov
Cov khoom xyaw:
150 gramm.
Recipe:
- Tig nqaij mus rau nqaij minced. Ntxiv finely tws dos thiab ketchup rau nws. Ua ib lub cutlet thiab kib hauv lub lauj kaub ci.
- Fry lub qe kom cov protein curdles thiab cov qe tseem ua kua thiab tag nrho.
- Txiav lub bun, kib hauv lub lauj kaub qhuav. Tsho nws nrog sauce.
- Muab cov khoom xyaw rau hauv kev txiav txim: thawj lettuce, ces thinly sliced txiv lws suav, cutlet. Ua tib zoo muab cov qe kib rau saum.
- Muab qhov thib ob ntawm yob rau ntawm lub phaj nyob ze thiab nphoo nrog dos rings.
Greek version of lasagna - moussaka
Cov khoom xyaw:
- Nqaij qaib fillet - 200 grams.
- Carrot - ib me me.
- On - ib me dos.
- Celery - ib stalk.
- Thyme - ib tug pinch.
- Karlic - ob peb cloves.
- Dry liab wine - ib nrab khob.
- txiv lws suav - 100 grams.
- Eggplant - ib me me.
- Olive oil - tsib spoons.
- Qos yaj ywm - ib yam.
- Ntsev, kua txob thiab qab zib kom saj.
Recipe:
Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.
Tom sim cov tais diav no, nws muaj kev nyab xeeb hais tias Yuri Rozhkov tsim nyog lub npe ntawm tus kws ua zaub mov thiab tag nrho cov khoom plig muab rau nws.
