Nqaij qaib nceb - saj yog txawv tshaj plaw

2024 Tus sau: Henry Conors | [email protected]. Kawg hloov kho: 2024-02-12 07:56

Nqaij qaib nceb, uas muaj lub npe qub, yog qhov tseeb hu ua annular caps. Hom nceb no feem ntau yog rau roob hav zoov thiab foothills. Turk, dawb bog, dull rosites … Tag nrho cov no yog cov npe uas neeg hu ua qaib nceb.

Kev piav qhia

Lawv yog ib feem ntawm European hom ntawm edible rosites. Nqaij qaib nceb muaj lub kaus mom txog li kaum tsib centimeters. Lawv yog cov nqaij tawv heev, nrog lub hau-zoo li lub hau, vim tias lawv tau txais lawv lub npe tshawb fawb. Lub kaus mom tau ntim cov npoo thiab yog grey-daj lossis ocher hauv cov xim. Cov tub ntxhais hluas "hens" - nceb, daim duab uas qhia tau hais tias lawv zoo ib yam li tus so ntawm cobwebs, thaum lawv loj hlob, straighten lawv spherical los yog qe-zoo li tus kaus mom, maj mam ua ca nrog ib tug tsa ceg. Cov neeg laus swamps los yog Turks muaj nqaij mos thiab friable, pib dawb thiab tom qab tig daj.

Zoo

Feem ntau, qaib nceb, cov duab thiab cov lus piav qhia uas qhia tau hais tias lawv tseem nco txog cobwebs, yav tas los suav tias yog cov neeg sawv cev ntawm hom no. Lawvalmond-shaped warty spores yog tib yam li cov tom kawg. Txawm li cas los xij, qaib nceb yeej tsis muaj daim ntaub thaiv npog ntawm ntug ntawm lub hau thiab qia. Lawv daim hlau tsis tshua muaj thiab ua raws, nrog qhov ntev tsis sib xws.

Cov ceg ntawm tus neeg sawv cev ntawm Rosites no muaj zog, cylindrical, ntom ntawm lub hauv paus, ruaj khov nrog lub ntsej muag silky.

chaw faib khoom

Nqaij qaib nceb, daim duab uas qhia tau hais tias lawv zoo ib yam li qee hom voles, piv txwv li, thaum ntxov lossis nyuaj, ua rau mycorrhiza feem ntau nrog cov ntoo coniferous, txawm hais tias lawv pom tsis muaj tsawg dua nyob rau hauv oaks lossis birches. Nyob rau thaj tsam nruab nrab ntawm peb lub tebchaws, lawv tuaj yeem sau tau hauv thaj chaw moss hauv ntoo thuv lossis hav zoov sib xyaw.

Hauv roob roob, lawv pom txawm nyob ntawm qhov siab ntawm ob txhiab meters. Nqaij qaib nceb feem ntau muaj nyob rau hauv Western Europe thiab Belarus. Nyob rau hauv peb lub teb chaws, lawv muaj ntau nyob rau hauv damp hav zoov cheeb tsam ntawm Central Russia ntawm tshauv thiab podzolic av hom. Cov nceb no nyiam nyob hauv hav zoov sib xyaw, tab sis feem ntau pom muaj nyob hauv cov hav zoov ntshiab coniferous, tshwj tsis yog, tau kawg, muaj dej txaus thiab txhua yam tsim nyog rau kev loj hlob thiab kev loj hlob tam sim no.

Thaum yuav sau

Tau kawg, tus neeg sawv cev ntawm Rosites tsis tuaj yeem raug ntaus nqi rau feem ntau thiab nrhiav tom qab. Cov kws tshaj lij ntseeg tias qee qhov zoo ib yam li toadstool ua lub luag haujlwm tseem ceeb hauv qhov laj thawj rau qhov tsis muaj npe. Txawm li cas los xij, cov neeg uas ib zaug sim cov nceb no yuav muaj tseeb rov qab los ua cov tais diav los ntawm lub hau.ringed.

Tshawb nrhiav cov nceb qaib pib thaum nruab nrab Lub Yim Hli. Lub caij tuaj yeem txuas ntxiv mus txog rau thaum lub Kaum Hlis kawg. Cov nceb no tshwj xeeb tshaj yog nyiam cov thickets ntawm blueberries thiab lingonberries. Tom qab qhov kawg ntawm kev xaiv ntawm berries, nws yuav luag tag nrho cov chaw ntawm lawv tis nyob rau hauv loj pawg. Thiab ib qho ntxiv qhov tseeb: qaib loj hlob tsuas yog hauv thaj chaw huv huv.

No tsis yog yoov agaric

Ntau zaus qaib nceb pib nyiam "kev yos hav zoov ntsiag to" noj rau inedible thiab tsis txhob nqa hauv lawv lub pob tawb. Tab sis qhov no tsis muaj tseeb kiag li. Cov neeg sawv cev ntawm rosites yog nyob rau hauv plaub pawg ntawm lawv cov khoom noj khoom haus. Lawv tuaj yeem noj tau ob qho tib si boiled thiab s alted. Lawv muaj cov tshuaj tsw qab zoo nkauj heev thiab saj zoo heev.

Outwardly, ringed caps los yog qaib yog heev reminiscent ntawm grey ya agaric. Tab sis lawv yooj yim heev kom paub qhov txawv ntawm qhov kawg. Nws yog txaus los kawm cov sab hauv ntawm lawv lub kaus mom. Muaj cov phaj uas muaj xim daj thiab xim av. Ib qho tshwj xeeb ntawm yoov agaric yog tias lawv ib txwm daus-dawb txhua lub hnub nyoog.

Muaj qhov sib txawv ntawm cov qauv ntawm ob txhais ceg. Ua ntej, qhov no yog lub nplhaib nyob hauv qab lawv lub kaus mom. Nws muaj xim kom phim tag nrho cov nceb. Ib qho siab me ntsis muaj cov nplai me me daj. Tsis tas li ntawd, lub qia nws tus kheej hauv qab lub nplhaib yog nyias dua li saum toj.

Ntshai qaib nceb

Tsis yog txhua leej txhua tus paub yuav ua li cas ua ib lub ringed cap. Txawm li cas los xij, cov neeg uas twb paub txog lawv cov saj ntseeg tias thaum kib, lawv yooj yimzoo kawg nkaus. Txhawm rau npaj cov khoom noj zoo li no, qaib yuav tsum tau ntxuav thiab yaug kom huv si. Qee tus niam tsev nyiam ua kom sov lawv ua ntej, thiab tom qab ntawd kib lawv, lwm tus nyiam kom xim av lawv tshiab hauv roj. Yuav ua li cas noj cov nceb no yog ib qho teeb meem ntawm saj, tab sis lawv yog tshwj xeeb tshaj yog zoo nyob rau hauv ib tug batter ua los ntawm hmoov, qe, mayonnaise thiab txuj lom. Ua ntej, cov qaib yuav tsum tau dipped nyob rau hauv nws, ces dov nyob rau hauv breadcrumbs thiab muab tso rau hauv ib tug kub frying lauj kaub, nyob rau hauv uas sunflower roj twb sizzling. Lub sij hawm kib yog kwv yees li tsib los yog xya feeb.

Ib lub tais npaj raws li daim ntawv qhia no yog noj tam sim. Rau qhov saj ntawm nqaij qaib, nceb, daim duab uas yog me ntsis reminiscent ntawm ya agaric, zoo ib yam li nqaij qaib nqaij.

Canning

Lub kaus mom rau lub caij ntuj no tau sau ntau txoj hauv kev: lawv yog pickled thiab s alted, tab sis nws yog cov fermented version uas tsim nyog saib xyuas tshwj xeeb. Qhov saj ntawm cov nceb no dhau los ua ntse thiab nthuav tawm, uas tshwm sim hauv lub qhov ncauj nrog cov npuas me me.

Daim ntawv qhia rau qaub qaib yog yooj yim heev: rau ib kilogram ntawm nceb koj yuav xav tau rau caum grams ntsev, ob peb peas ntawm dub thiab allspice kua txob. Koj tseem yuav xav tau horseradish, qej, nplooj nplooj, mustard noob thiab dill.

Nceb yog blanched hauv boiling s alted dej npaj ntawm tus nqi ntawm ib tablespoon ntsev ib liter dej rau tsib los yog kaum feeb. Tom qab ntawd lawv muab pov rau hauv lub sieve, ntxuav nrog dej txias thiab tso cai rau ntws.

Tom qab ntawd, cov nceb yuav tsum tau tov nrog cov txuj lomthiab cov ntsev ntxiv hauv cov tais diav npaj rau fermentation. Tom qab ntawd lub loj yog them nrog ib tug huv si napkin, on to top ntawm uas ib tug ntoo voj voog los yog phaj yog muab tso rau, thiab lawv raug tsim txom. Mushrooms ferment los ntawm tsib mus rau kaum hnub, nyob ntawm qhov kub thiab txias. Tom qab ntawd, lawv yuav tsum tau hloov mus rau jars thiab khaws cia rau hauv lub tub yees.