Kev ua noj ua haus zoo siab qee zaum yog qhov tsim thiab qub uas peb xav tsis thoob: noj cov zaub mov hauv tsev noj mov, lossis xa mus rau hauv tsev cia puav pheej. Ib yam li hauv zaj duab xis ironic "Dab tsi txiv neej tham txog". Los ntawm txoj kev, lub npe ntawm no delicacy tau paub rau cov pej xeem los ntawm muaj!
Qhov no yog qhov tsis paub "deflop"
Yog, yog lwm lo lus, txoj cai! Deflope - yog dab tsi? Muaj ntau lub tswv yim txog lub hauv paus chiv keeb ntawm riddle. Thawj thiab feem ntau theem pib: tsis muaj thiab tsis yog ib yam khoom uas yuav raug hu ua qhov ntawd. Nws yog ib tug ntawv tseeb, dab neeg, ib tug thawj txav los ntawm screenwriters thiab directors ntawm cov zaj duab xis. Lub tswv yim thib ob txog deflop, nws yog dab tsi, tseem txuas nrog gastronomy. Qhov no yog lub npe ntawm ib lub tais uas ua los ntawm cov nqaij qhuav (nqaij nyuj, nqaij nyug, nyuj thiab lwm yam tsiaj nyeg hoofed loj-horned). Cov kws ua zaub mov muaj txiaj ntsig zoo ntawm lub nroog cov khw noj mov tau sim siv lub npe tshiab fangled. Thiab tsis ntev tom qab lub premiere, nqaij cov khoom ntawm ntau yam kev ua noj ua haus tau pib ua hauj lwm nyob rau hauv no heev lub npe - "deflope". Nws yog dab tsi, cov neeg siv khoom ntawm cov chaw tsim khoom tsis paub tiag tiag thiab ua siab loj "siv" cov zaub mov extravagant. Thiab thaum kawg, kawgversion. Nws kuj yog txawv heev, tab sis ze rau qhov tseeb dua li tag nrho cov yav dhau los.
Nyob rau Fabkis
Fab Kis yog cov neeg txawj ntse tsis yog hauv kev hlub xwb, tab sis hauv txhua yam uas cuam tshuam txog kev xyiv fab thiab kev zoo siab ntawm lub neej. suav nrog hauv zaub mov. Peb tuaj yeem txiav txim qhov no los ntawm qee cov zaub mov qub, tshwj xeeb hauv cov npe ntawm cov khoom thiab lawv cov kev kho cua sov. Piv txwv li, deflop - yog dab tsi? Vegetarian zaub mov ntawm nceb, keeb kwm thiab txuj lom. Muaj tseeb tiag, zoo tib yam champignons lossis nceb tsis haum ntawm no. Qhov tseeb, daim ntawv qhia qhia: noj cov nceb sheomi, ib daim ntawm meaga hauv paus thiab keran noob. Tag nrho cov no tau loj hlob ib zaug nyob rau sab qab teb ntawm Fabkis. Txhua yam khoom xyaw tsis tuaj yeem yuav hauv lub khw muag khoom niaj hnub no, tab sis nyob rau hauv Nruab Nrab Hnub nyoog lawv muaj. Dab tsi yog diflop nyob rau hauv ancient cuisine? Tshwj xeeb npaj nceb, tsis tshua muaj cua thiab sib npaug lom lom. Lawv yog steamed, ces khov, ntxuav nyob rau hauv ib tug cawv tov kom tshem tawm cov tshuaj lom. Meaga cag kuj boiled, thiab rau ob peb hnub. Tom qab ntawd txiav mus rau hauv pieces, kib nrog nceb, sprinkled nrog Keran noob. Lawv noj zaub mov, ntxuav nrog cawv liab. Muaj tseeb tiag, peb tsis pom zoo kom siv daim ntawv qhia tam sim no: nws yog qhov kwv yees thiab tuaj yeem ua rau muaj kev cuam tshuam tsis zoo!
Thiab rov qab rau nqaij
Tab sis cia peb rov qab mus rau peb lub xyoo pua 21st thiab nrhiav lub ntsiab lus niaj hnub ntawm lo lus "diflop". Muaj ntau ntau yam ntawm nws cov lus: "di flop", "diflop", "deflop" thiab "de flop". Qhov kawg yog lawm. Peb hais rau peb tus kheej dua rau Fabkis - qhov ntawd yog qhov lawv huqhuav nqaij marinated thiab pab nrog zaub thiab tshuaj ntsuab, ntsim sauces. Yuav ua li cas ua noj nws: noj ib tug tenderloin nrog zoo pulp, ib tug me me txheej ntawm rog. Haum nqaij nyuj, nqaij nyuj los yog nqaij qaib. Koj tuaj yeem ua noj corned nyuj los yog nqaij npua. Yog hais tias cov nqaij yog tshiab, nws yuav tsum tau txiav mus rau hauv me me cubes, 3-4 cm tuab. Rau txhua kilogram ntawm cov khoom tseem ceeb, muaj 2 tablespoons ntsev. Zoo dua tsis yog "Ntxiv", tab sis loj dua, coarser grind. Sib tov nws nrog kua txob (1-2 teaspoons), coriander thiab qhiav, qab zib (1.5-2 tablespoons ntawm txhua yam). Soak cov nqaij rau 15 feeb hauv cawv. Tom qab ntawd tshem tawm, muab tso rau ntawm ib lub sieve thiab cia nws ntws. Tom qab ntawd, sprinkle nqaij nrog vinegar thiab kom huv si yob nyob rau hauv sib tov. Muab tso rau hauv ib lub thawv, sprinkle nrog rau qhov seem ntawm ntsev, npog nrog ib tug linen rag thiab muab kev tsim txom. Hauv daim ntawv no, koj tus de flopé yuav tsum sawv hauv lub tub yees li 13-15 teev. Tom qab ntawd tshem tawm, co tawm tshaj ntsev, muab tso rau hauv ib lub tais, sprinkle nrog tshiab tshuaj ntsuab. Pab cov nqaij nrog zaub xam lav.
Hot de flop
Txhawm rau npaj zaub mov raws li daim ntawv qhia no, koj yuav xav tau 800 grams ntawm cov nqaij qhuav, ob peb sprigs ntawm parsley, ib diav ntawm vinegar, zaub thiab butter, seasonings (thyme, kua txob). Tshav butter nyob rau hauv ib saucepan, ntxiv zaub roj. Sib tov cov nqaij minced nrog seasonings thiab Fry nyob rau hauv ib saucepan rau 10 feeb, tsis txhob hnov qab sib tov. Thaum txhua yam yog npaj txhij, cov khoom yog nteg tawm on ib lub tais, generously sprinkled nrog vinegar thiab sprinkled nrog tws tshuaj ntsuab. Nws yog pab sov nrog nyuaj cheese los yogcheese, zaub thiab cawv.
